Model: FS-200 | UPC: 800837000552

Compact infrared thermometer with high/low alarms designed specifically for the foodservice industry.

Manual Datasheet

REED FS-200 Offers

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet foodservice industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

What’s included with the REED FS-200

  • Food Service Infrared Thermometer
  • Battery
  • Carrying Case


  • Specifically designed and calibrated to meet foodservice industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high-temperature indication
  • Backlit LCD display
  • User-selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock

Ideal Applications for the REED FS-200

  • Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
  • Monitor hot and cold food holding operation
  • Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
  • Verify the proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow a quicker response, reducing equipment repair costs